Master in Food Systems

The Programme “Master in Food Systems” (MFS), developed by six participating universities, is an integrated graduate degree programme organised by academic institutions and industrial partners from across the EIT Food pan-European partner network. Its goal is to prepare students to drive a future transformation of the food system.

The MFS programme promotes a deep knowledge of the food system as an integrated value chain by providing students with the opportunity to study consecutively at three academic institutions which provide distinctly different semester blocks, each one of them focusing on specific areas of the food system. This is coupled with partner-mentored activities and thesis work jointly offered by pan-European industrial partners.

As one of the largest food-related initiatives worldwide. EIT Food wants Europe to lead a global revolution in food innovation and production. EIT Food’s ambition is to redesign the way we produce, deliver, consume and recycle our food and to create a future-proof and effective food sector which supports a sustainable and circular bio-economy.