Master in Food Systems

EIT Labelled Master Reduced fees and scolarships available

Provided by: EIT Food

Starts:

Ends:

Application deadline:

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Course Presentation

The Programme “Master in Food Systems” (MFS), developed by six participating universities, is an integrated graduate degree programme organised by academic institutions and industrial partners from across the EIT Food pan-European partner network. Its goal is to prepare students to drive a future transformation of the food system.

The MFS programme promotes a deep knowledge of the food system as an integrated value chain by providing students with the opportunity to study consecutively at three academic institutions which provide distinctly different semester blocks, each one of them focusing on specific areas of the food system. This is coupled with partner-mentored activities and thesis work jointly offered by pan-European industrial partners.

As one of the largest food-related initiatives worldwide. EIT Food wants Europe to lead a global revolution in food innovation and production. EIT Food’s ambition is to redesign the way we produce, deliver, consume and recycle our food and to create a future-proof and effective food sector which supports a sustainable and circular bio-economy.

Course details

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Group bookings

Venue

Spain, United Kigndom, Poland, Italy, Germany, Denmark

Deep tech fields

Biotechnology & Life Sciences

Country

Denmark, Germany, Italy, Poland, Spain, United Kingdom

Course language

English

Course certification

Fee

Course fee

Duration (hours)

0

Certificate provided

No

Skills addressed

Course level

Advanced

Course format

On-site

Target group

Dates

Starts:

Ends:

Application deadline:

Course provider

EIT Food

Partners